Original Non-Alcoholic Beverage OEM Service
An original non-alcoholic beverage, from six bottles.
Beverage OEM
Sun&R.Lab LLC.
From bottled and sparkling teas centred on Japanese tea, to fruit and fermented craft drinks. Through proprietary extraction technology and partnerships with 30+ tea estates and producers across Japan, we deliver one-of-a-kind product.
Service Overview
The Sun&R.Lab Beverage OEM
We co-create non-alcoholic beverages aligned with your brand worldview, cuisine and clientele — the cup that lives only here.
From bottled and sparkling teas centred on Japanese tea, through to craft drinks built around fruit and fermentation. Through partnerships with leading tea estates and producers, and proprietary extraction technology, we deliver one-of-a-kind product from minimum six-bottle lots.
Lot minimum
From 6
Minimum lot
From test pilots to full production — flexible scale.
Lead time
1–3 mo.
Standard lead time
From hearing to delivery, we walk alongside step by step.
Partenaires
30+ sites
Tea estates & producers
Shizuoka, Kyoto, Niigata, Kagoshima, Ibaraki and beyond.
Challenges · The hospitality industry
Where the hospitality industry strains
Ready-made non-alcoholic beverages make it harder to hold brand experience and profitability at the same time.
01
Expérience
Brand experience
How do you build the cup that lives only here?
Off-the-shelf soft drinks and ready-made non-alcoholic beverages struggle to align with a venue's concept and cuisine, eroding the sense of occasion.
02
Rentabilité
Profitability
Can non-alcohol turn a real margin?
Premium non-alcoholic beverages help offset rising ingredient and labour costs, improve gross margin and lift per-cover revenue.
03
Différenciation
Differentiation & buzz
How do you stay chosen and stay talked about?
Original labels and limited flavours carry a story — driving word-of-mouth, social-media reach, and the kind of repeat and acquisition that compounds.
→ Sun&R.Lab's OEM addresses all three at once.
Why Us
Why partnerschoose Sun&R.Lab
Qualité
QUALITY
Quality that the fine-dining world chooses.
Through proprietary extraction technologies including the Cold Extraction Method® and our partnerships with leading tea estates, we deliver the aroma and flavour adopted in Michelin-starred restaurants and prestige hotels.
Flexibilité
FLEXIBILITY
Small-lot multi-variety, with deep customisation.
From tea-leaf selection through flavour design to label and bottle, we shape the spec around the brief. Minimum-six-bottle lots make limited assortments and seasonal lines genuinely feasible.
Opération
OPERATION
Open the bottle — that's the workflow.
We bottle the extraction technology so the service floor only opens. The experience does not hinge on staff skill or seniority — it is consistent on every table.
Extraction Technology
Cold Extraction Method®
The umami and aroma of the tea leaf — “impossible to reproduce by hand.”
Schéma · Extraction
Cold Extraction Method®
Product Technology
A proprietary method, rebuilt from the equipment up.
The Cold Extraction Method® is an extraction technology developed independently by Benefitea Inc. — a patented process built from the equipment upward, with temperature control and sterilisation engineered specifically for the tea leaf. It draws out the nutrients and flavour of the leaf without additives, and achieves the delicate, layered aroma that hand-poured cold brewing was said to be unable to reproduce.
No additives
No preservatives, no colourants, no sweeteners — the tea leaf itself.
Nutrients preserved
Low-temperature extraction retains the heat-sensitive aroma and umami compounds.
Adopted by professionals
House-poured in Michelin-starred restaurants and prestige hotels.
Product Categories
Drink categories we develop
From Japanese tea through herbs, fruit and fermentation — OEM development across a broad non-alcoholic spectrum.
STILL · BOTTLED TEA
Bottled tea
Flagship line for course menus, produced via the Cold Extraction Method®. 720ml bottles and more.
- # Green tea
- # Japanese black tea
- # Hojicha
SPARKLING · SPARKLING TEA
Sparkling tea
Tea flavour layered with light effervescence — a versatile staple across French, Japanese and live-fire cuisines.
- # Green tea
- # Hojicha
- # Rooibos
- # Smoked black tea
STILL/SODA · FRUIT BEVERAGE
Fruit beverages
Juices and sodas built from rare-origin craft fruit — Katsuragi yuzu, Valencia orange and more.
- # Yuzu
- # Orange
- # Cola
VARIOUS · HERBAL & FERMENTED
Herbal & fermented
Kombucha, craft ginger, herbal blends — fermented and botanical drinks that carry both function and story.
- # Kombucha
- # Ginger
- # Herbal
OEM Styles
Four ways to build the cup.
Four engagement styles, chosen to fit the partner's resources, timeline and budget.
LEVEL 01 · Étiquette
Original label
Existing bottle × dedicated design
Apply your dedicated original label to one of our flagship bottles. The entry style — lowest cost, fastest path to one-of-a-kind.
Lead time · 2–3 weeks (fast track)
LEVEL 02 · Semi-custom
Semi-custom
Base selection × tuning
Pick the tea leaves and base ingredients from our existing range, then tune blend, sweetness and volume. One to two prototyping rounds capture your brand voice.
Lead time · 1–2 months
LEVEL 03 · Full custom
Full custom OEM
Ingredient selection × prototyping × production
Full OEM starting from tea-estate and ingredient sourcing. Bespoke recipes built around your concept and cuisine; full design freedom on label and bottle.
Lead time · 2–3 months
LEVEL 04 · Co-création
Brand co-creation
New brand × e-commerce & retail
Beyond the product: branding, e-commerce build, retail operations. We help maximise LTV and monetise beyond the four walls of the venue.
Lead time · 3 months and up
Customizable Elements
Three layers of customisation
Three layers — ingredients, extraction & spec, appearance — translate the partner's worldview into product.
Ingrédients
INGREDIENTS
Ingredients
- Tea leaves — sourced from Shizuoka, Kyoto, Kagoshima, Ibaraki and other estates nationwide.
- Herbs & juices — Katsuragi yuzu, Valencia orange, rare herbs all in scope.
- Sweet / sugar-free design — sugar-free, lightly sweet, moderate sweetness, low-carb specs.
- Pesticide-free & organic — organic-line and JAS-certified production available.
Extraction & Spec
EXTRACTION & SPEC
Extraction & spec
- Extraction — Cold Extraction Method®, bottling technology selected per spec.
- Storage — chilled / ambient (in preparation).
- Container & volume — bottle and can; 330ml, 375ml, 720ml and more.
- Carbonation — still or sparkling, designed to the brief.
Apparence
APPEARANCE
Appearance
- Label design — produced in-house, or work from your supplied design.
- Bottle finish — colour, embossing, sleeves and other surface treatments.
- Wrapping & bags — gift and retail packaging, carrier bags, end-to-end.
- Naming — product and series naming and copy development supported.
OEM Process Flow
The OEM development flow
From hearing to delivery in five steps. Minimum-six-bottle lots possible at full production.
- 01
Hearing
Week 1
Hearing
We listen to concept, intended use and scenes, target audience and operations — then define the tea-product requirements together.
- 02
Sélection
Week 2–3
Partner selection
We select the tea estate and manufacturing partner aligned with the product — small lot, organic, expert supervision all supported.
- 03
Prototypage
Week 3–6
Prototyping & design
We prototype ahead of full production, refining process and finish; bottle and label design progress in parallel.
- 04
Dégustation
Week 6–8
Tasting
Our team conducts the formal tasting; client tastings are welcome, and selected products allow post-prototype fine-tuning.
- 05
Production
Week 8–12
Production & delivery
Production and delivery. Minimum-six-bottle lots possible; we can run end-to-end through to customer-facing retail and shipping.
* For original-label engagements, delivery can be completed in as little as 2–3 weeks.
Track Record & Use Cases
Track record& use cases
Adopted in Michelin-starred restaurants and prestige hotels. Welcome, pairing, retail and beyond — used across many scenes.
Welcome
WELCOME
Welcome drink
An original-label cup that opens the stay with a memorable moment. Photographed guest reviews on Google Maps have followed.
Pairing
PAIRING
Non-alcoholic pairing
A high-margin per-cover lift — pairings woven into the course as a non-day-to-day experience that stands beside the wine list.
Boutique
GIFT
Gift, retail & e-commerce
The brand experience continues outside the venue — boutiques, gift shops, e-commerce. We maximise LTV.
Événement
EVENT
Collaborations & limited events
Co-created events with chefs, artists and tradition-bearers. Seasonal limited labels become the spark for social-media reach.
“We assembled a limited original-label assortment — it sold out in days. There was no retail line yet, and requests to buy began to arrive.”
Closing · Enquiry
One cup, one of a kind— let's build it together.
Begin with a hearing and a tasting — informally, without obligation.
Delivery can begin in as little as 2–3 weeks.
Reply within 3 business days
Sun&R.Lab LLC.
Maison Brand · Original Beverage OEM
Contact · info@sun-r-lab.com